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    You are in: Home / Recipes / Hawaiian Spareribs Recipe
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    Hawaiian Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    PASharpshooterinAZ's Note:

    My mother used to make this for the family when I was little. And only once in blue moon thing, so it was a real treat when we got it. It came out of a recipe book that mom would get sections for when she bought gas at gas station. Everytime you filled the car up you got a new section. The book is huge and has everything you want to know about cooking, etiquette, and proper table settings. The book is almost wore out, but this will always be my favorite recipe out of it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F (165 degrees Celsius.
    2. 2
      In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt and ginger. (I personally don't use the ginger).
    3. 3
      Cook stirring constantly until slightly thickened, about 5 minutes.
    4. 4
      Arrange a layer of spareribs in a roasting pan. Pour half the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
    5. 5
      Bake in a preheated oven until done, about 1 1/2 to 2 hours.
    6. 6
      *Ribs may be boiled prior to baking.

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    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Spareribs

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 711.3
     
    Calories from Fat 479
    67%
    Total Fat 53.2 g
    81%
    Saturated Fat 17.1 g
    85%
    Cholesterol 181.7 mg
    60%
    Sodium 770.9 mg
    32%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.7 g
    67%
    Protein 35.9 g
    71%

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