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    You are in: Home / Recipes / Hawaiian Spam and Cabbage Recipe
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    Hawaiian Spam and Cabbage

    Hawaiian Spam and Cabbage. Photo by *Parsley*

    1/1 Photo of Hawaiian Spam and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    bmxmama's Note:

    I know, I know..it's SPAM. But growing up on the islands this is a staple. Again..from AlohaWorld.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut SPAM into strips or diced.
    2. 2
      Slice half a round onion and one medium cabbage thinly.
    3. 3
      Chop one clove of garlic.
    4. 4
      Heat sesame oil in pot.
    5. 5
      Add SPAM & all other ingredients.
    6. 6
      Cook until cabbage is done.
    7. 7
      Serve over rice.

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    Ratings & Reviews:

    • on July 22, 2011

      55

      I didn't know this was a Hawaiian thing! I used to make this all the time before I got married (husband isn't a spam or cabbage fan), best meal ever.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2013

      45

      I have not bought Spam in many years. My oldest son requested that I make Spam with cabbage. I remembered stumbling upon this recipe, so I made it. I used Spam 'lite' but otherwise made this just as written. The shoyu made this a little too salty. I may balance it out with some pineapple juice or even a little honey next time. Overall, we liked it. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      Upped my star rating to 5 because this is a go-to meal for us. It's cheap and easy and the whole family loves it. I now make it with kosher hotdogs, since we are keeping kosher now. I just slice them up and do everything else the same. Its not exactly the same in flavor but its close enough. Leftovers are good in a sandwich wrap or on a bun too. Origional review follows: Love this. The only thing I did different was add a heaping spoon of Hosin sauce to the mix. Next time I am going to cook the spam first until it gets brown around the edges and then remove and cook the rest of it then add the spam at the end. I just like my spam a little crisp around the edges. Very good, thank you for posting. I'll be making this again. I served it with jasmine rice and everyone from 7-42 loved it :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Spam and Cabbage

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 208
    62%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.3 g
    41%
    Cholesterol 58.8 mg
    19%
    Sodium 2089.8 mg
    87%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.1 g
    32%
    Protein 15.2 g
    30%

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