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    You are in: Home / Recipes / Hawaiian Spaghetti Recipe
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    Hawaiian Spaghetti

    Hawaiian Spaghetti. Photo by Maineiac

    1/4 Photos of Hawaiian Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Maineiac's Note:

    One of my favorite comfort foods. You can omit the pineapple, if you'd like.

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    Units: US | Metric


    1. 1
      Brown meat,onions,green pepper and mushrooms.When done add the sugar.Drain meat before adding sugar if necessary.
    2. 2
      Add pineapple.
    3. 3
      Cook pasta about 5 minutes or so.Not all the way through.Drain.Do not rinse.
    4. 4
      In a separate bowl,combine gravy and soy sauce.
    5. 5
      Mix all together.Put in covered casserole (Pam it,if you like)
    6. 6
      Bake at 350 degrees for 30 to 45 minutes.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on June 06, 2009


      I omitted the mushrooms, used crushed pineapple and instead of 4 cans of gravy, I used a large jar of beef and mushroom gravy along with a can of Campbells beef consomme. Also added a splash of Worcestershire, red pepper flakes, and some water chestnuts. My DH loved it and couldn't believe he liked it so much after I began rattling off all the ingredients. We've made this several times and it's become an easy quick dinner during the workweek.

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    • on February 13, 2008


      Great pantry recipe. I used 1-1/2 lbs gr. beef, 2 cups of gravy, omitted the mushrooms and used crushed pineapple. We couldn't taste the pineapple though. Very tasty!

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    • on December 13, 2007


      I used white gravy instead of beef gravy.There is a lot of sodium in the beef gravy. I also used 1/4 cup soy sauce Kikkomen, the drained cold pineapple juice thickened with a little cornstarch and added to the pasta. Before serving I plucked the pineapple chunks out and served separately.I also used ground turkey. This was very good. By serving the pineapple seprately, everyone could enjoy the dish and flavor. Thanks for posting!

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    Read All Reviews (7)


    Nutritional Facts for Hawaiian Spaghetti

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 903.9
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 8.7 g
    Cholesterol 85.0 mg
    Sodium 3095.1 mg
    Total Carbohydrate 121.6 g
    Dietary Fiber 7.4 g
    Sugars 19.2 g
    Protein 56.1 g

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