Hawaiian Slow Cooker Chicken

READY IN: 4hrs 20mins
Recipe by weekend cooker

a recipe I made today for a luau I was hosting . This recipe calls for 6 chicken breast, but I cut the up, and served them as appitizers. It was a hit.This recipe is for whole chicken breast.

Top Review by Pale Rose

The sauce was good, but the chicken didn't absorb a lot of the flavor of the sauce. I cooked it on high for about 3 hours. We served it with rice as suggested. The next day, we put the leftovers on buns with barbecue sauce and pineapple slices. I want to try this recipe again cooking it on low, that might help with the flavor of the chicken! Thanks weekend cooker!

Ingredients Nutrition


  1. Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.
  2. Place pineapple slices over chicken.
  3. In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.
  4. Pour over chicken breasts.
  5. Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.
  6. Hot buttered rice is a compliment to this dish.

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