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    You are in: Home / Recipes / Hawaiian Shortbread Wedges Recipe
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    Hawaiian Shortbread Wedges

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    s'kat's Note:

    Studded with macadamia nuts, dried mango and shredded coconut, these delicious tropical treats are ideal for giving as gifts or enjoying at the end of a luau feast. From Williams-Sonoma Holiday Baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the middle of an oven and preheat to 325-degrees (165C).
    2. 2
      On a baking sheet, mix together the coconut and macadamia nuts.
    3. 3
      Bake, stirring occasionally, until lightly toasted, about 8 minutes.
    4. 4
      Remove from oven and let cool- leave oven set at 325-degrees (165C).
    5. 5
      In a bowl, using an electric mixer set on medium speed, beat the butter until fluffy, about 4 minutes.
    6. 6
      Add the sugar and beat, stopping once or twice to scrape the sugar to the center of the bowl with a rubber spatula, until light, about 1 minute.
    7. 7
      Beat in the egg yolk, vanilla and salt.
    8. 8
      On low speed, beat in the flour and then the coconut mixture and the mango to form a soft dough.
    9. 9
      Divide the dough in half and press each half into a round cake pan 9 inches (23 cm) in diameter.
    10. 10
      Using fork tines, mark each round into 8 wedges.
    11. 11
      Bake until the shortbread is golden brown, about 20 minutes.
    12. 12
      Transfer the pans to a rack and, using the marks as guides, cut into wedges.
    13. 13
      Let cool completely.
    14. 14
      Store in an airtight container at room temp up to 3 days.

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    Nutritional Facts for Hawaiian Shortbread Wedges

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 116
    61%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 27.0 mg
    9%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.3 g
    33%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    dried mango

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