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    You are in: Home / Recipes / Hawaiian Sausage Fried Rice Recipe
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    Hawaiian Sausage Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Member #610488's Note:

    Had this at a small restaurant on Kauai and had to have the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
    2. 2
      Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
    3. 3
      Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
    4. 4
      Adjust soy sauce to taste, and serve.

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    Ratings & Reviews:

    • on September 16, 2012

      45

      This is a 4.5 star recipe. Very good plus. Makes a lot. Too much for my pan. Will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Sausage Fried Rice

    Serving Size: 1 (417 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.3
     
    Calories from Fat 214
    41%
    Total Fat 23.8 g
    36%
    Saturated Fat 6.7 g
    33%
    Cholesterol 157.1 mg
    52%
    Sodium 980.7 mg
    40%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 5.4 g
    21%
    Sugars 7.4 g
    29%
    Protein 21.4 g
    42%

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