Hawaiian Sausage Fried Rice

READY IN: 40mins
Recipe by Member 610488

Had this at a small restaurant on Kauai and had to have the recipe.

Top Review by Free Willy

This is a 4.5 star recipe. Very good plus. Makes a lot. Too much for my pan. Will make it again.

Ingredients Nutrition


  1. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
  2. Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
  3. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
  4. Adjust soy sauce to taste, and serve.

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