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    You are in: Home / Recipes / Hawaiian Sausage Casserole Recipe
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    Hawaiian Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bama Chef's Note:

    This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!

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    Units: US | Metric


    1. 1
      Drain pineapple, saving juice.
    2. 2
      Add enough water to juice to measure 1 and 1/4 cups. Set aside.
    3. 3
      Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
    4. 4
      Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
    5. 5
      Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
    6. 6
      Boil for 1 minute, stirring constantly.
    7. 7
      Remove from heat and add butter until melted.
    8. 8
      Pour over sausage mixture in casserole dish.
    9. 9
      Cover and bake 35-40 minutes at 350°F.
    10. 10
      Serve over rice.

    Ratings & Reviews:

    • on March 02, 2008


      Super easy, quick, and tasty! Used polksa keilbasa since that's what I had on hand.

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    • on May 07, 2007


      This is very different but we loved it. The sauce is excellent especially when mixed in with the rice. I used a pound of turkey smoked sausage since that is how much came in the package and it didn't seem like too much. Thanks Bama Chef for a neat recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007


      This is delicious. I make this same recipe, only I put marshmallows on top, as with candied yams.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Hawaiian Sausage Casserole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 945.1
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 11.6 g
    Cholesterol 65.6 mg
    Sodium 1514.7 mg
    Total Carbohydrate 137.9 g
    Dietary Fiber 5.9 g
    Sugars 35.1 g
    Protein 27.8 g

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