Hawaiian Sausage Casserole

Total Time
Prep 15 mins
Cook 35 mins

This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!

Ingredients Nutrition


  1. Drain pineapple, saving juice.
  2. Add enough water to juice to measure 1 and 1/4 cups. Set aside.
  3. Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
  4. Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
  5. Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
  6. Boil for 1 minute, stirring constantly.
  7. Remove from heat and add butter until melted.
  8. Pour over sausage mixture in casserole dish.
  9. Cover and bake 35-40 minutes at 350°F.
  10. Serve over rice.


Most Helpful

Super easy, quick, and tasty! Used polksa keilbasa since that's what I had on hand.

Mark & Stacy March 02, 2008

This is very different but we loved it. The sauce is excellent especially when mixed in with the rice. I used a pound of turkey smoked sausage since that is how much came in the package and it didn't seem like too much. Thanks Bama Chef for a neat recipe!

Lil Sis May 07, 2007

This is delicious. I make this same recipe, only I put marshmallows on top, as with candied yams.

Recipe Junkie May 03, 2007

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