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    You are in: Home / Recipes / Hawaiian Sauce--For Ham or Chicken Recipe
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    Hawaiian Sauce--For Ham or Chicken

    Hawaiian Sauce--For Ham or Chicken. Photo by Mimi in Maine

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mimi in Maine's Note:

    This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table--delicious. By changing the pineapple to chunks, it can be make for chicken.

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    Units: US | Metric


    1. 1
      If doing this for chicken use pineapple chunks.
    2. 2
      Strain the pineapple.
    3. 3
      Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.
    4. 4
      Add the two sugars and heat.
    5. 5
      Mix the cornstarch and water and stir into the pineapple mixture--stir till thick.
    6. 6
      Add the crushed pineapple and the cut up cherries along with the cherry juice.
    7. 7
      Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.

    Ratings & Reviews:

    • on December 19, 2011


      I followed your recipe right on down & served this twice, the first time as a dip for a ham-&-tortilla wrap, & that was delicious! Next it was as a sauce over baked chicken breasts ~ Outstanding! Now we're looking forward to having it as a dip for some homemade chicken tenders! Thanks for sharing this great recipe! [Made & reviewed in Bargain Basement recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Sauce--For Ham or Chicken

    Serving Size: 1 (1158 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.8 mg
    Total Carbohydrate 78.8 g
    Dietary Fiber 1.9 g
    Sugars 67.1 g
    Protein 1.0 g

    The following items or measurements are not included:

    cherry juice

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