Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.

Ingredients Nutrition

Directions

  1. Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.

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