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    You are in: Home / Recipes / Hawaiian Sandwiches Recipe
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    Hawaiian Sandwiches
    Hawaiian Sandwiches. Photo by alligirl

    Photo by alligirl

    1 Photo of Hawaiian Sandwiches

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lainey6605's Note:

    This sandwich features bacon, pineapple and bacon. An unusual twist but really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in a large, deep skillet.
    2. 2
      Cook over medium high heat until evenly brown.
    3. 3
      Drain and set aside.
    4. 4
      Place 8 slices of toast on a baking sheet.
    5. 5
      Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted.
    6. 6
      Serve hot.
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    Ratings & Reviews:

    • on February 03, 2012

      55

      Thnaks to Best of 2011 Cookbook Official Game I picked this recipe to make.

      For a twist on this recipe I chose to toast my muffins on the stove top. I also chose to use two pineapples making a stack with bacon on each one, topping it off with cheese. I also toasted my pinapple in the same pan I cooked the bacon.

      What an interesting sandwich to have. I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 28, 2011

      55

      I reduced this for only myself; what a perfect, tasty lunch. I had a couple of pieces of bacon in the fridge, so this was ready in 5 minutes or so, using the toaster, and toaster oven. I'll be making this whenever the mood strikes, as I almost always have these ingredients on hand. Thanks for sharing a great recipe, Lainey6605!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Sandwiches

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 156
    54%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 40.2 mg
    13%
    Sodium 435.6 mg
    18%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.2 g
    32%
    Protein 11.1 g
    22%
    Detailed Nutrition Values About Nutrition Info

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