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Excellent flavor! I cut the recipe down to serve 2. We enjoyed the refreshing taste of the salsa. I believe this would also be great served cold. I served it on top of a mixture of baby spinach and spring mix. Thanks for posting.
This was a hit at my house. I prepared the full amount of marinade for two salmon fillets and halved the amount of salsa; served salsa over the salmon, on top of the bed of greens. Very refreshing taste, and I've been instructed by my DH to mention that in his opinion this salsa would be a nice accompaniment to baked ham or grilled ham steaks- I concur. Thanks for posting!