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    You are in: Home / Recipes / Hawaiian Salmon With Pineapple Salsa Recipe
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    Hawaiian Salmon With Pineapple Salsa

    Average Rating:

    2 Total Reviews

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    • on August 27, 2008

      Excellent flavor! I cut the recipe down to serve 2. We enjoyed the refreshing taste of the salsa. I believe this would also be great served cold. I served it on top of a mixture of baby spinach and spring mix. Thanks for posting.

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    • on March 28, 2005

      This was a hit at my house. I prepared the full amount of marinade for two salmon fillets and halved the amount of salsa; served salsa over the salmon, on top of the bed of greens. Very refreshing taste, and I've been instructed by my DH to mention that in his opinion this salsa would be a nice accompaniment to baked ham or grilled ham steaks- I concur. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hawaiian Salmon With Pineapple Salsa

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 89
    26%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 87.5 mg
    29%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 20.0 g
    80%
    Protein 35.3 g
    70%

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