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I really loved this! I used crushed pineapple because I had a can already open, Swiss cheese because I have *a lot* at this time and I added a sliced green onion to my single lunch serving. As it turned out I'm very happy with the crushed pineapple because it mixed well with the other ingredients and I got pineapple with cheese and carrot, lettuce and etc instead of getting just a mouth full of pineapple. Yummy! Made for ZWT7. Witchin Kitchen.

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Annacia June 28, 2011

A wonderful side for a tropical barbeque, it get mixed reviews with myself loving the pineapple and cheddar together and DH not so much. Made as written, thanks for the post.

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Debbwl June 19, 2011

This was very good but missing a bit of acid, so I added a squeeze of fresh lemon juice.

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evelyn/athens June 19, 2011

I am so glad I tried this salad and know I'll be making it again! I used a mixture of romaine & spring lettuce mix. The salad, while sweet, isn't overpoweringly so. It paired nicely with a baked chicken seasoned with curry powder. Thank you for sharing the recipe! Made for Spring 2012 Pick A Chef.

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Susie D April 13, 2012
Hawaiian Salad