Hawaiian Salad

Submitted by diner524

"This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 3⁄4 cup pineapple tidbits in juice
• 6 -8 cups salad greens, torn
• 1⁄2 cup carrot (shredded or grated)
• 1 cup cheddar cheese, shredded
• 1⁄2 cup mayonnaise
• 1 tablespoon sugar
• salt and pepper

directions

1. Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.

Reviews

[Annacia]

I really loved this! I used crushed pineapple because I had a can already open, Swiss cheese because I have *a lot* at this time and I added a sliced green onion to my single lunch serving. As it turned out I'm very happy with the crushed pineapple because it mixed well with the other ingredients and I got pineapple with cheese and carrot, lettuce and etc instead of getting just a mouth full of pineapple. Yummy! Made for ZWT7. Witchin Kitchen.

 

[Debbwl]

A wonderful side for a tropical barbeque, it get mixed reviews with myself loving the pineapple and cheddar together and DH not so much. Made as written, thanks for the post.

 

[evelynathens]

This was very good but missing a bit of acid, so I added a squeeze of fresh lemon juice.

 

[K9 Owned]

Great salad! I wasn't sure we would love the cheese in it but it rocked! Made for Susie's World tour 2018

 

[PanNan]

This salad was very easy to put together and was a hit at our family dinner. Very tasty combination of ingredients. I will definitely make again.