Hawaiian Salad

READY IN: 10mins
Recipe by diner524

This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.

Top Review by Annacia

I really loved this! I used crushed pineapple because I had a can already open, Swiss cheese because I have *a lot* at this time and I added a sliced green onion to my single lunch serving. As it turned out I'm very happy with the crushed pineapple because it mixed well with the other ingredients and I got pineapple with cheese and carrot, lettuce and etc instead of getting just a mouth full of pineapple. Yummy! Made for ZWT7. Witchin Kitchen.

Ingredients Nutrition

  • 34 cup pineapple tidbits in juice
  • 6 -8 cups salad greens, torn
  • 12 cup carrot (shredded or grated)
  • 1 cup cheddar cheese, shredded
  • 12 cup mayonnaise
  • 1 tablespoon sugar
  • salt and pepper


  1. Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.

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