Hawaiian Salad

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READY IN: 15mins
Recipe by Charlotte J

Serve this colorful appetizer at your next get together.

Ingredients Nutrition


  1. For Hawaiian Salad, cut pickle, Sliced Pineapple, apple, potatoes and carrot into small cubes.
  2. Combine sour cream and mayonnaise.
  3. Season to taste with salt, pepper and lemon juice.
  4. Add pickle, Sliced Pineapple, apple, potatoes, carrots and to mayonnaise mixture.
  5. Place a generous spoonful of salad on each ham slice.
  6. Roll up.
  7. Place on a lettuce lined serving dish.

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