Hawaiian Salad

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
15 mins
Cook
0 mins

Serve this colorful appetizer at your next get together.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. For Hawaiian Salad, cut pickle, Sliced Pineapple, apple, potatoes and carrot into small cubes.
  2. Combine sour cream and mayonnaise.
  3. Season to taste with salt, pepper and lemon juice.
  4. Add pickle, Sliced Pineapple, apple, potatoes, carrots and to mayonnaise mixture.
  5. Place a generous spoonful of salad on each ham slice.
  6. Roll up.
  7. Place on a lettuce lined serving dish.