Total Time
15mins
Prep 15 mins
Cook 0 mins

Serve this colorful appetizer at your next get together.

Ingredients Nutrition

Directions

  1. For Hawaiian Salad, cut pickle, Sliced Pineapple, apple, potatoes and carrot into small cubes.
  2. Combine sour cream and mayonnaise.
  3. Season to taste with salt, pepper and lemon juice.
  4. Add pickle, Sliced Pineapple, apple, potatoes, carrots and to mayonnaise mixture.
  5. Place a generous spoonful of salad on each ham slice.
  6. Roll up.
  7. Place on a lettuce lined serving dish.