A traditional Hawaiian noodle soup from Ono Recipes. Posted by request
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- 1 lb fresh saimin noodles or 1 lb somen noodles or 1 lb other fine white-flour noodles
- 4 cups dashi
- 1 bunch spinach, chopped
- 4 ounces kamaboko, thinly sliced (Japanese fish cake)
- 8 ounces char siu pork, thinly sliced (Chinese roasted pork)
- 6 scallions, trimmed and chopped
- 2 beaten eggs (optional)
- shoyu (soy sauce)
- 1Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes.
- 2Drain noodles and divide evenly between 4 large, deep soup bowls.
- 3While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional).
- 4Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl.
- 5Garnish soup with slices of fish cake and pork.
- 6Scatter scallions on top and season with pepper.
- 7Serve with soy sauce.
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Nutritional Facts for Hawaiian Saimin Soup
Serving Size: 1 (132 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 26.7
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 70.7 mg
- Total Carbohydrate 4.7 g
- Dietary Fiber 2.4 g
- Sugars 0.8 g
- Protein 2.8 g
The following items or measurements are not included:
char siu pork