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    You are in: Home / Recipes / Hawaiian Saimin Soup #2 Recipe
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    Hawaiian Saimin Soup #2

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lorac's Note:

    A simplified version of the traditional Hawaiian noodle soup. Posted by request from Ono Recipes.

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    Units: US | Metric

    • 2 (3 ounce) packages pork-flavored ramen noodles (Top Ramen or Maruchan)
    • 1/2 cup sliced Chinese sausage or 1/2 cup diced Spam
    • 1/2 cup sliced kamaboko, steamed fish cake
    • 1/4 cup chopped green onion
    • 2 hard-boiled eggs, chopped
    • 5 cups water
    • shoyu (soy sauce)


    1. 1
      Bring 5 cups of water to a boil.
    2. 2
      Add all ingredients.
    3. 3
      Cook until noodles are done.
    4. 4
      Add shoyu to taste.

    Ratings & Reviews:

    • on July 21, 2011


      Very close to what I do. I use spam and fry it in a pan first. Then season w. a little soy sauce. I also don't care for hard boiled egg but I make a Japanese rolled omelet and slice it into strips. Fish cakes are hard to come by here but I'll try it if I find it. A little fresh ginger goes a long way in this and frequently I'll add some left over veg (even if it has a stir fry etc) or a handfull of cabbage, spinach, seaweed, etc. Good stuff...I like the pork ramen best for this but they all work.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Saimin Soup #2

    Serving Size: 1 (655 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 81.5
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 1.6 g
    Cholesterol 186.5 mg
    Sodium 81.7 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 6.5 g

    The following items or measurements are not included:

    pork-flavored ramen noodles

    Chinese sausage


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