Hawaiian Rice Salad

READY IN: 50mins
Recipe by Charishma_Ramchanda

From the 'Thursday' magazine.

Top Review by Rachie P

We forgot to use the turmeric powder and I think we lost a lot of flavor because of it. Also we used pecans instead of walnuts, but we really liked the nutty flavor. We served it cold with some Hawaiian chicken and it was good. Next time we'll definitely use the turmeric!

Ingredients Nutrition


  1. Wash rice thoroughly.
  2. In a pan, bring stock and turmeric powder to a boil.
  3. Add rice.
  4. Simmer until rice is cooked.
  5. Drain, rinse and spread rice on a tray to cool.
  6. Whisk dressing ingredients together in a bowl.
  7. Taste and adjust seasoning.
  8. In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
  9. Gently fold in the dressing.
  10. Serve.

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