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    You are in: Home / Recipes / Hawaiian Rice Salad Recipe
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    Hawaiian Rice Salad

    Hawaiian Rice Salad. Photo by Sue Lau

    1/1 Photo of Hawaiian Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Charishma_Ramchandani's Note:

    From the 'Thursday' magazine.

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    Units: US | Metric

    For the dressing


    1. 1
      Wash rice thoroughly.
    2. 2
      In a pan, bring stock and turmeric powder to a boil.
    3. 3
      Add rice.
    4. 4
      Simmer until rice is cooked.
    5. 5
      Drain, rinse and spread rice on a tray to cool.
    6. 6
      Whisk dressing ingredients together in a bowl.
    7. 7
      Taste and adjust seasoning.
    8. 8
      In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
    9. 9
      Gently fold in the dressing.
    10. 10

    Ratings & Reviews:

    • on December 29, 2006


      We forgot to use the turmeric powder and I think we lost a lot of flavor because of it. Also we used pecans instead of walnuts, but we really liked the nutty flavor. We served it cold with some Hawaiian chicken and it was good. Next time we'll definitely use the turmeric!

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    • on June 03, 2006


      I made this recipe X5 for a Hawaiian themed birthday party. I am so glad I chose this recipe - - loved the combination of all the ingredients and it tasted so good!! I made the rice and prepared the rest of the ingredients the night before the party and put everything together a couple of hours before we ate. It was perfect! Thanks for posting this recipe.

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    • on September 17, 2004


      Excellent flavor! I served this with dale!'s Waikiki BBQ Chicken and it was great. It was very fruity and the turmeric gave such a wonderful color and taste. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hawaiian Rice Salad

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.6
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 10.0 mg
    Total Carbohydrate 74.7 g
    Dietary Fiber 2.6 g
    Sugars 31.5 g
    Protein 5.4 g

    The following items or measurements are not included:

    vegetable stock

    Ideas from


    Everything Holidays

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