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    Hawaiian Rice

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 24, 2009

      Oh this was so good, I added in some whole garlic cloves to the water and did a few amount adjustments, this was really enjoyed thank you Char!

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    • on June 07, 2008

      I made this to go with hawaiian chicken so I did omit the ham. I also added minced carrot and red pepper and sliced almonds (that's all I had on hand). Great side dish. Thanks so much!

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    • on July 22, 2007

      Really yummy rice, I loved it. I served it with a sweet hawaiian rib recipe and sauteed greenbeans. I could easily eat this all the time.

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    • on October 25, 2006

      This is just delicious rice. I did have to use extra liquid to fully cook the rice, but other than that I followed the recipe exactly. Thanks for posting this, I will most definitely make it again.

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    • on October 12, 2006

      This rice was wonderful! It had just enough flavors so that it did not overpower the shrimp and sweet sauce that was also served (Sweet & Spicy Shrimp (Chambord Shrimp)). I used Brown Chicken Stock which was very flavorful. I will be making this one again! If I were to make this as a side dish I would sauté an onion along with the pineapple and ham. Our four year old cooked most of this recipe himself and he devoured it at dinner time. Thanks Chabear01. PS - The photograph of the rice with the bear was posted in loving memory of EddieBear.

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    • on August 03, 2006

      Excellent way to serve rice! I freeze BBQ meatballs in large batches for quick meals, and this will now always be my accompaniment! I left out the ham- thought it unnecessary. I cut the recipe in half for the two of us; also, I needed a little extra broth on the rice to cook it completely. Wonderful recipe; thanks for sharing!

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    Hawaiian Rice. Recipe by Kana Kahuna

    Hawaiian Rice

    By Kana Kahuna
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    Nutritional Facts for Hawaiian Rice

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.9
     
    Calories from Fat 146
    32%
    Total Fat 16.2 g
    25%
    Saturated Fat 6.9 g
    34%
    Cholesterol 45.6 mg
    15%
    Sodium 807.5 mg
    33%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.1 g
    24%
    Protein 17.3 g
    34%
    Detailed Nutrition Values About Nutrition Info
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