Total Time
7mins
Prep 5 mins
Cook 2 mins

Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice.

Ingredients Nutrition

Directions

  1. Heat oil, and add the chicken, rice, onions, carrots, soy sauce and sesame oil.
  2. Stir-fry until hot (about 2 minutes).
  3. Add the egg and continue stirring while cooking adding pepper to taste.
  4. Add pineapple to warm rice and serve.
  5. Note: Always use cold cooked rice for stir fry, it's the secret.
Most Helpful

5 5

This is so yummy! It's simple and you can add your own twists to it. I added some garlic butter I had in the fridge, as well as some leftover steamed greeen peas. Also, I cooked the rice in chicken broth - added flavor. Very simple, yet delicious! Everyone at the bbq I brought this to, loved it.

5 5

I thought this was the best fried rice I have ever had! I omitted the chicken because I was using as a side dish. I also left the pineapple on the side. I did have to use double the soy sauce and sesame oil because it was too dry. I based the amount on the appearance of the rice. It was a hit at our Hawaiian cookout and the bowl was empty due to everyone going back for 2nds! Thank you so much for posting!!

My daughter wanted a Hawaiian theme for her baby shower so I decided to make all the food. I found this recipe and made it for 100 people. Everyone raved about it!! It was amazing!! I did not include the chicken as we were serving a meat with it. We did include the pineapple which was very good, but I might leave that out the next time. Fantastic recipe!!! Highly recommended!!!