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    You are in: Home / Recipes / Hawaiian Ribs Recipe
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    Hawaiian Ribs

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on June 24, 2011

      Fall apart tender sweet sticky ribs! I used garlic chili sauce and skipped the mustard. Added a teaspoon of fresh grated ginger. Lots of leftover sauce. Thanks. Made for ZWT 2011

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    • on June 19, 2011

      Lovely ribs in so many ways. Love, love, the pineapple! I followed this exactly, even getting the correct sauce...we ate these so fast, it looked as though nothing was ever on the plate. The aroma is enough to send you into the next county. Thanks, dream! xoxoxo Made for ZWT7

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    • on February 06, 2008

      Used 2 racks of baby back ribs, uncut. Made one rack with BBQ sauce & the other with this Hawaiian recipe. Did not use Heinz chili sauce, made my own using Lee Kum Kee's chili garlic sauce which is quite spicy(about 1 heaping TBSP) mixed with ketchup. Also only used 2 tablespoons cornstarch instead of 3 which worked just fine. Let me just say everyone was looking for seconds but unfortunately there was none. This is a keeper for me!!

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    • on December 10, 2007

      My husband cooked these. He said they were easy to prepare. The sauce was thick enough to coat the ribs, and very sweet. Next time I might bump up the chili sauce.

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    • on July 08, 2007

      So good and so easy! Cooking the ribs uncovered gives them a great golden texture while the latter part of the cooking covered really infuses the flavour of the sauce and has a bit of a steaming effect to make them wonderfully tender. I really loved the sauce and it was so thick and delicious when poured over the top for serving!

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    • on February 14, 2007

      very good, quick and easy. used apple cider vinegar instead of plain vinegar. Also cooked in a crock pot all day with all the sauce...ribs super tender and falling off the bone. Thanks!

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    • on August 23, 2006

      Oh my Goodness,I just made this and had to come write the review. The sauce is EXCELLENT...I did make some modifications due to the fact I didn't' have any soy or chili sauce but it turned out just fine. I substitute Catsup for chili sauce and teriyaki sauce for soy and I added about 8 shakes of hot sauce, my son likes a little "KICK" as he would say to his food. It didn't hurt the outcome of the recipe at all , If it tastes this good with the substitutes its probably amazing with the correct ingredient's. I will probably make extra and Cann it to keep some on hand. If you have a sweet tooth this recipe is for you. If you find it to sweet just reduce the sugar and /or use Lite pineapple..... Defenetely a keeper.

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    • on July 17, 2006

      I used this recipe as a base for my main dish for a luau. Basically, I substituted pork loin for the ribs and cooked it all day in a crock pot instead of the oven. I made the sauce exactly as listed, but used half of it in the crock pot to cook with and saved the other half to pour over at serve time. This dish was a huge hit - I doubled the recipe and made 12 pounds of pork loin and it was ALL GONE. Very, very good flavor.

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    • on April 10, 2004

      This is a very tasty dish. I made it for my birthday dinner in the crock pot and it worked beautiful. My ds requested I make it again soon. Thanks for the recipe and tasty birthday dinner. Paddles

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    Nutritional Facts for Hawaiian Ribs

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1432.1
     
    Calories from Fat 826
    57%
    Total Fat 91.8 g
    141%
    Saturated Fat 33.6 g
    168%
    Cholesterol 365.6 mg
    121%
    Sodium 1281.9 mg
    53%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 45.3 g
    181%
    Protein 90.0 g
    180%
    Detailed Nutrition Values About Nutrition Info

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