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I made this exactly as posted, although I used a bit more soy sauce and more chili flakes. This was a very cool salad on a steamy 95 degree day. Thanks for sharing. Made for ZWT7.
I love Poke and was happy to try this recipe for ZWT. It really depends on the quality of the tuna and sushi-grade is what you want for a raw recipe...also I like my poke spicy, so we kicked it up a bit. Thanks for posting one of my favorites.
This is truly exquisite. Reading the ingredients, I knew that it would something that my oldest boy and myself would really enjoy and appreciate. We did, and then some! I shopped around quite a bit to find all of the ingredients, down to all of the optional garnishes and it was one of the best things I've eaten in a long time. I also made sure to use red (ahi) tuna because that's what the title mentions. I will be making this again, but only for a very special treat. Made for ZWT7. Thanks so much Nyteglori. :)
I wanted to love this, but the sesame oil was just too strong for me. I didn't have the optional garnishes on hand, but I didn't feel as though I was missing anything without them. I'm not leaving any stars because I think it's a good recipe, it's just that the amount of sesame oil didn't suit my tastes (the amount in the recipe didn't sound like too much, but that was unexpectedly the dominant flavor here). I really liked all the other components of this, so I think I will try it again sometime with just a bit of sesame oil, and maybe a bit more soy sauce. Thanks for posting! Made for the Emerald City Shakers for ZWT7
Absolutely Fabulous!!! I did use a lightly grilled Ahi tuna. DH isn't a fan of raw. I added lime juice and pickled ginger. Thanks for our refreshingly light delish lunch! Made for ZWT 2011