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    You are in: Home / Recipes / Hawaiian Quesadillas Recipe
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    Hawaiian Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dreamer in Ontario's Note:

    A Hawaiian version of the popular Mexican sandwich from Canadian Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay tortillas on clean counter; with spoon, spread half of each one with half of the sauce.
    2. 2
      Sprinkle ham, pineapple and mozzarella on sauce then fold uncovered half over filling.
    3. 3
      Heat skillet over medium heat and holding both ends, carefully place quesadillas, straight sides together, in skillet.
    4. 4
      Cook for about 2 minutes or until tortillas are speckled brown on bottom.
    5. 5
      Using both lifters, one under and one on top, turn quesadillas.
    6. 6
      Cook for 2 minutes longer or until speckled brown underneath and cheese is melted.

    Ratings & Reviews:

    • on May 19, 2011

      55

      Well, the only thing I did different was double the recipe for the 4 of us. It really made for a nice quick refreshing dinner. The ham and pineapple definately complimented each other.. Thanks Dreamer for another winner. Made for Newest Zaar Tag..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2013

      45

      These were a little bit of a disappointment. They tasted a little bland. Perhaps adding more spices to the sauce or perhaps some chopped pepperoni would give a bit more flavor. I will make them again because I think this is a great idea but will add more spice one way or another to the filling. Made for PAC Spring 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Quesadillas

    Serving Size: 1 (84 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 57
    33%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 477.2 mg
    19%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.3 g
    17%
    Protein 7.8 g
    15%

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