Total Time
Prep 10 mins
Cook 5 mins

A Hawaiian version of the popular Mexican sandwich from Canadian Living

Ingredients Nutrition


  1. Lay tortillas on clean counter; with spoon, spread half of each one with half of the sauce.
  2. Sprinkle ham, pineapple and mozzarella on sauce then fold uncovered half over filling.
  3. Heat skillet over medium heat and holding both ends, carefully place quesadillas, straight sides together, in skillet.
  4. Cook for about 2 minutes or until tortillas are speckled brown on bottom.
  5. Using both lifters, one under and one on top, turn quesadillas.
  6. Cook for 2 minutes longer or until speckled brown underneath and cheese is melted.


Most Helpful

Well, the only thing I did different was double the recipe for the 4 of us. It really made for a nice quick refreshing dinner. The ham and pineapple definately complimented each other.. Thanks Dreamer for another winner. Made for Newest Zaar Tag..

weekend cooker May 19, 2011

These were a little bit of a disappointment. They tasted a little bland. Perhaps adding more spices to the sauce or perhaps some chopped pepperoni would give a bit more flavor. I will make them again because I think this is a great idea but will add more spice one way or another to the filling. Made for PAC Spring 2013.

CarrolJ March 21, 2013

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