Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Been on a Hawaiian kick lately. Found this in Taste of Home.

Ingredients Nutrition

Directions

  1. Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
  2. Pour into greased and floured 10-inch tube pan; bake at 325ºF. for 1 hours Cool completely before frosting.
  3. Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.

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