Hawaiian Pulled Pork Sandwiches
photo by DianaEatingRichly
- Ready In:
- 8hrs 20mins
- Ingredients:
- 15
- Yields:
-
8 sandwiches
ingredients
- 35.43 g packet teriyaki marinade (McCormick Grill Mates)
- 14.79 ml paprika
- 4.92 ml fresh ground pepper
- 1587.57 g pork shoulder
- 118.29 ml chicken broth
- 118.29 ml brown sugar
- 59.14 ml soy sauce
- 236.59 ml chili sauce
- 170.09 g can pineapple juice
- 1 medium onion, chopped
- 2 carrots, chopped
- 8 hamburger buns
-
Hawaiian Sauce
- 29.58 ml oil
- 14.79 ml ginger, chopped
- 9.85 ml garlic, chopped
directions
- In small bowl, combine teriyaki mix, paprika and pepper.
- Coat the pork the with rub mixture, patting until all rub is used. Set aside.
- In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
- Put the chopped onions and carrots in a 5-quart slow cooker.
- Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork.
- Reserve remainder for Hawaiian sauce.
- Cover and cook on low for 7 to 8 hours. The meat should fall apart easily.
- Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
- Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
-
Hawaiian Sauce:
- In a medium pot heat the oil over medium heat.
- Add garlic and ginger and saute until soft, about 2 minutes.
- Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and set aside.
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RECIPE SUBMITTED BY
SashasMommy
United States