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    You are in: Home / Recipes / Hawaiian Pork Stir-Fry Recipe
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    Hawaiian Pork Stir-Fry

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on August 30, 2010

      Great recipe, fairly easy to work with (and I say that as a VERY amateur cook). I added chunked pineapple and the juice from the can to the sauce, served it over rice. My kids and my wife seemed to like it!

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    • on April 26, 2009

      Really easy and really good!

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    • on October 14, 2008

      Lots of work and no payoff-little flavor, sauce too sweet.

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    • on July 15, 2007

      We enjoyed this for dinner last night. I did add some chicken and some kielbasa I needed to use up and had to use yellow pepper instead of red. But the proportions were great. I had plenty of egg. I added some red pepper flakes to mine and it was really good! Thanks Chef!

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    • on December 30, 2006

      Yummy yummy yummy!!! I more or less cut the recipe in 1/2 and it still make 5-6 servings (with rice). I added the baby corn to mine, only to find out that DH doesn't like it. He's never had it before... How is that possible?! LOL. I also added a small can of pineapple chunks and only used green bell pepper b/c the red were unbelievably expensive at the store. He loved the sweet/sour taste of the dish. I will definitely be making this one again. Thanks for sharing. :)

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    • on February 13, 2005

      LOVED this recipe. I also found a need for more egg and cornstarch for the pork. In addition I added broccoli, carrots and pineapple chunks. The sweet and sour sauce was just right for my tastes. Will be adding this to my favorites. Thanks for sharing.

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    • on July 20, 2004

      This was good; nice flavor, although a bit sweet. I did need to add more cornstarch. I also added the baby corn as suggested; they made a nice addition. I know the recipe was never intended to be spicy, but I can't help but think the next time I make it, I will add some crushed red pepper flakes.

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    • on June 15, 2004

      Has an excellent flavor, not too sweet for being a sweet and sour dish. Is very much Polynesian in flavor rather than being like Chinese. I did have to add more oil, more egg, and more cornstarch, so somebody may want to make sure they have extra before proceeding. I served mine with steamed jasmine rice. Thanks for posting!

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    • on September 01, 2003

      Disorganized recipe, but tasted excellent! I added more pineapple juice than listed though. :)

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    Nutritional Facts for Hawaiian Pork Stir-Fry

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.4
     
    Calories from Fat 207
    39%
    Total Fat 23.1 g
    35%
    Saturated Fat 5.5 g
    27%
    Cholesterol 124.4 mg
    41%
    Sodium 659.5 mg
    27%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 25.5 g
    102%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    Chinese pea pods

    Detailed Nutrition Values About Nutrition Info
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