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    You are in: Home / Recipes / Hawaiian Pork Roast Recipe
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    Hawaiian Pork Roast

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

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    • on May 15, 2009

      This recipe made a moist, tender and flavorful roast. I decided to cook it on low for 5 hours to make sure it was done, because I don't have a meat thermometer to read the internal temp. The sauce that I thickened with cornstarch was really good over rice. My husband and oldest son said that it rated a solid 4 stars. I would have given it 5, but was outnumbered. To bad I can't give 4.5 stars here.

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    Nutritional Facts for Hawaiian Pork Roast

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.3
     
    Calories from Fat 47
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1164.1 mg
    48%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 22.0 g
    88%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    pork loin roast

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