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This recipe made a moist, tender and flavorful roast. I decided to cook it on low for 5 hours to make sure it was done, because I don't have a meat thermometer to read the internal temp. The sauce that I thickened with cornstarch was really good over rice. My husband and oldest son said that it rated a solid 4 stars. I would have given it 5, but was outnumbered. To bad I can't give 4.5 stars here.