Hawaiian Pork Hash - Hawaii Yumminess!
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
25 dumplings
ingredients
- 113.39 g ground pork
- 113.39 g shrimp, peeled, deveined and minced to a paste
- 1 egg white
- 29.58 ml chopped water chestnuts
- 29.58 ml chopped green onions
- 29.58 ml cornstarch
- 9.85 ml soy sauce
- 4.92 ml white sugar
- 4.92 ml minced garlic
- 4.92 ml oyster sauce
- 1.23 ml salt
- 1.23 ml ground black pepper
- 1.23 ml sesame oil
- 396.89 g package wonton skins
directions
- In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
- Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
- Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
- Note: We have had a problem with the bottoms falling apart, next time we'll try to spray the bottom of the steaming basket - if you find a solution, let us know!
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>