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    You are in: Home / Recipes / Hawaiian Pork Hash - Hawaii Yumminess! Recipe
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    Hawaiian Pork Hash - Hawaii Yumminess!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    CandyTX's Note:

    When we lived in Hawaii, this one was our favorites. This looks close to our favorite so we are posting here to keep. You can double the pork and leave out the shrimp or whatever you'd like, it's pretty flexible. So ono it broke the mouth as they say over at da kine.

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
    2. 2
      Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
    3. 3
      Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
    4. 4
      Note: We have had a problem with the bottoms falling apart, next time we'll try to spray the bottom of the steaming basket - if you find a solution, let us know!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Pork Hash - Hawaii Yumminess!

    Serving Size: 1 (757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 11
    17%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 13.5 mg
    4%
    Sodium 192.4 mg
    8%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 3.5 g
    7%

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