This recipe turned out to get mixed reviews at my house. I really loved it but DS only liked it & DH wouldn't eat it at all. I'm sure it was the nutmeg that didn't suit him. The only thing I changed this time was using pineapple chunks instead of rings (what I had on hand). I will make this again, possibly cutting down the nutmeg or omiting it in favor of maybe a dash of cayenne. The recipe was so quick & easy to prepare. Definitely a go-to weeknight meal. I served it with steamed white rice & mixed veggies. Thanks for sharing, internetnut!