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    You are in: Home / Recipes / Hawaiian Pork Chops Recipe
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    Hawaiian Pork Chops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 22, 2002

      These were very bland and dry. There was not very much "zip" to them and the moistness just wasn't there. This is not something I will try again.

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    • on March 24, 2002

      These really were not that great. I also found them to be dry. I followed the others advice and added some more spice - but it just didn't help this dish very much. Perhaps spicing up the pork chops and marinating them for a while might help with giving it some more flavour. I don't think I will try this again this way - if I make it again I will marinate the chops in salt and pepper - maybe even use some more pinapple juice as a tenderizer?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2002

      i found these pretty good,i need a little more garlic salt,and i found out i could only do 3 pork chops ,so make more bread crumbs.thanks alot for the recipe

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    Nutritional Facts for Hawaiian Pork Chops

    Serving Size: 1 (225 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 268.3
     
    Calories from Fat 140
    52%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 117.4 mg
    39%
    Sodium 388.0 mg
    16%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 25.1 g
    50%

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