Hawaiian Pork Chops
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 5 pork chops
- 1 egg
- 2 tablespoons pineapple juice
- 1 tablespoon soy sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 cup Italian breadcrumbs
- 1⁄4 teaspoon paprika
directions
- Combine egg, pineapple juice, soy sauce, and seasonings in bowl.
- Combine crumbs and paprika in another bowl.
- Dip the chops in the egg mixture, then in the crumbs.
- Spray the pan with Pam.
- Bake at 350°F for about 20 minutes; turn chops over cook 15 minutes more.
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Reviews
-
These really were not that great. I also found them to be dry. I followed the others advice and added some more spice - but it just didn't help this dish very much. Perhaps spicing up the pork chops and marinating them for a while might help with giving it some more flavour. I don't think I will try this again this way - if I make it again I will marinate the chops in salt and pepper - maybe even use some more pinapple juice as a tenderizer?
RECIPE SUBMITTED BY
sheila
johnston, ri
i live in johnston ri i am a house wife,i like makeing new recipes i try the recipes if i like them i keep them