Hawaiian Pork Chops
Added January 31, 2002 | Recipe #18585
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
30 mins
35 mins
These are very tasty and good. I bet you can not eat just one.
Directions:
1
Combine egg, pineapple juice, soy sauce, and seasonings in bowl.
2
Combine crumbs and paprika in another bowl.
3
Dip the chops in the egg mixture, then in the crumbs.
4
Spray the pan with Pam.
5
Bake at 350°F for about 20 minutes; turn chops over cook 15 minutes more.
Ratings & Reviews:
These were very bland and dry. There was not very much "zip" to them and the moistness just wasn't there. This is not something I will try again.
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These really were not that great. I also found them to be dry. I followed the others advice and added some more spice - but it just didn't help this dish very much. Perhaps spicing up the pork chops and marinating them for a while might help with giving it some more flavour. I don't think I will try this again this way - if I make it again I will marinate the chops in salt and pepper - maybe even use some more pinapple juice as a tenderizer?
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i found these pretty good,i need a little more garlic salt,and i found out i could only do 3 pork chops ,so make more bread crumbs.thanks alot for the recipe
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Nutritional Facts for Hawaiian Pork Chops
Serving Size: 1 (225 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 268.3
Calories from Fat 140
52%
Total Fat 15.5 g
23%
Saturated Fat 5.3 g
26%
Cholesterol 117.4 mg
39%
Sodium 388.0 mg
16%
Total Carbohydrate 5.4 g
1%
Dietary Fiber 0.4 g
1%
Sugars 1.1 g
4%
Protein 25.1 g
50%
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