Hawaiian Pork Chops

READY IN: 1hr 5mins
Recipe by Jen T

A different way to cook pork chops using a roasting bag without holes to cook it in. This makes tender pork chops.

Top Review by Auntie Jan

I knew this was going to be a winner. You can't go wrong with pork and pineapple. I have never added soy before so that took it one step further. Thanks for such a tasty dinner. I will definately make it again.

Ingredients Nutrition


  1. Season chops on both sides with celery salt and pepper.
  2. Place the chopped onion in roasting/oven bag and lay this flat in a shallow baking dish.
  3. Place chops in a single layer on top of the onions.
  4. Mix soy sauce into the pineapple and spoon onto chops so that the juice runs under the chops, and the crushed pineapple remains on top.
  5. Close bag loosely with the tie provided leaving a finger sized hole for steam to escape.
  6. Bake at 350 degrees Fahrneheit (180 degrees Celsius, for 45 minutes.
  7. Slit bag and turn back so that chops are exposed.
  8. Raise heat to 375 degrees Fahrenheit (190 degrees Celsius)and continue baking uncovered for approximately 15 minutes or until the fat at the edge of chops is golden brown.
  9. Remove from oven and serve.

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