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    You are in: Home / Recipes / Hawaiian Pork Recipe
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    Hawaiian Pork

    Hawaiian Pork. Photo by Lavender Lynn

    1/4 Photos of Hawaiian Pork

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cookiedog's Note:

    This is a richly flavored version of sweet and sour pork. From the Sunset Stir Fry Cookbook. Great served with steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sweet-Sour Sauce

    Stir Fry

    • 2 lbs lean boneless pork, trimmed of excess fat and cut into 3/4 inch cubes (such as shoulder, butt or tenderloin)
    • 1 egg, beaten
    • 1/2 cup cornstarch
    • 6 tablespoons salad oil
    • 1 small green bell pepper, seeded and cut into 1-inch squares
    • 1 small red bell pepper, seeded and cut into 1-inch squares
    • 1 small onion, cut into wedges, layers separated
    • 1/4 lb snow peas or 1/4 lb sugar snap pea, ends and strings removed

    Directions:

    1. 1
      Sweet-Sour Sauce: Stir together cider vinegar brown sugar, catsup; 1/4 cup cornstarch, unsweetened pineapple juice; and soy sauce. Set aside.
    2. 2
      Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly; shake off excess.
    3. 3
      Place a wok or frying pan over high heat; when wok is hot,add 2 tablespoons of the oil. When oil is hot, add half the pork; stir-fry until evenly browned (5 to 7 minutes). Lift pork from wok and set aside. Repeat to brown remaining meat, adding more oil as needed.
    4. 4
      Add remaining oil (about 2 tablespoons) to wok. Add bell peppers and onion; stir-fry until vegetables are tender crisp to bite (about 2 minutes). Add pea pods; then stir sauce and add. Stir until sauce boils and thickens; return pork to wok and stir until heated through.

    Ratings & Reviews:

    • on May 01, 2008

      55

      Excellent! We all loved this and for a sweet & sour, it is just wonderful. The snow peas were wonderfully crunchy. I did miss having chunks of pineapple, not that it detracted from the dish, but next time I might have a pineapple dessert. Maybe pineapple cheesecake with a macadamia crust? I think so! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      A rich, sweet, beautiful plate of food that is completely satisfying for sweet and sour lovers. Took us a bit longer than the recipe suggested, but was well worth the time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Pork

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.1
     
    Calories from Fat 207
    39%
    Total Fat 23.0 g
    35%
    Saturated Fat 5.1 g
    25%
    Cholesterol 124.4 mg
    41%
    Sodium 660.0 mg
    27%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.5 g
    102%
    Protein 35.3 g
    70%

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