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From Canadian Living, these sound like fun. I'm not sure how many servings these make, so just made a guess. The cooking time is actually freezing time.
- 1⁄2 cup pineapple chunks in juice, 125 mL
- 1⁄4 cup fruit punch, 60 mL
- Put unsweetened pineapple chunks and juice into small paper cups; freeze for one hour.
- Insert a wooden stick, top the cups with fruit punch and freeze.