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    You are in: Home / Recipes / Hawaiian Poi Mochi Recipe
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    Hawaiian Poi Mochi

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    LJ in San Francisco's Note:

    A favorite of mine growing up. This is a variation of a Japanese rice flour dessert.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 1 lb poi
    • 2 cups water (more or less as necessary for consistency of thick pancake batter)
    • 2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour)
    • 1 1/2 cups sugar
    • 1 quart canola oil (for deep frying)

    Directions:

    1. 1
      Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper.

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    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Poi Mochi

    Serving Size: 1 (2213 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 264
    72%
    Total Fat 29.3 g
    45%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.0 g
    40%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    poi

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