Hawaiian Poi Mochi

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READY IN: 20mins
Recipe by LJ in San Francisco

A favorite of mine growing up. This is a variation of a Japanese rice flour dessert.

Ingredients Nutrition

  • 1 lb poi
  • 2 cups water (more or less as necessary for consistency of thick pancake batter)
  • 2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour)
  • 1 12 cups sugar
  • 1 quart canola oil (for deep frying)

Directions

  1. Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper.

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