Hawaiian Plantation Iced Tea

"Iced black tea with accented with pineapple juice shows off its Hawaiian roots and makes a refreshing party drink."
 
Download
photo by JackieOhNo! photo by JackieOhNo!
photo by JackieOhNo!
Ready In:
10mins
Ingredients:
6
Serves:
8
Advertisement

ingredients

  • 946.0 ml boiling water (make sure it is only barely boiling)
  • 4 orange pekoe tea bags
  • 946.0 ml ice cold water
  • 453.59 g can pineapple juice
  • 118.29 ml simple syrup (optional)
  • 1 fresh pineapple, peeled, cored, and cut into spears
Advertisement

directions

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
  • Remove the tea bags, and pour in the ice water.
  • Pour in the pineapple juice.
  • Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I found this to be both refreshing and tasty. I am a big fan on unsweetened iced tea, so I did not add the simple syrup. The pineapple juice did not really sweeten the tea, but just gave it a subtle pineapple flavor, which I enjoyed. It sure beats drinking plain old tea! Thanks for sharing. Made for ZWT7.
     
  2. For me, this was too watered down. I recommend doubling the tea bags or steeping all 8c water vs. adding plain water. it could be very tasty. made for Emerald City Shakers ZWT7.
     
  3. This made a refreshing drink. I love making tea in the summertime and this was a nice change. Made for ZWT 2011-South Pacific by a Food.Commando!
     
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes