Hawaiian Pizza Appetizers (Puff Pastry)

Total Time
Prep 20 mins
Cook 15 mins

Light and flaky!

Ingredients Nutrition


  1. THAW pastry sheet at room temperature 30 minutes.
  2. Preheat oven to 400°F.
  3. UNFOLD pastry on lightly floured surface.
  4. Roll into 15x10-inch rectangle.
  5. Cut in half lengthwise and place on 2 baking sheets.
  6. Prick thoroughly with fork.
  7. Sprinkle with garlic.
  8. Bake 10 minutes.
  9. Top with cheese, ham, pepper, pineapple and oregano.
  10. Bake 5 minutes or until cheese melts.
  11. Cut each pizza into 16 squares.
  12. Makes 32 appetizers.
Most Helpful

This is really good and quick to put together! Made for a light lunch today so added just a little extra ham/pineapple/cheese. We all really enjoyed this; our favorite pizza is Hawaiian and I like that there isn't any sauce on it. Will definately make again!! Made for Photo Tag March 2010.

AZPARZYCH March 13, 2010

This recipe made very good appetizers. I made them to take to a Hawaiian party, and they were easy and very tasty.

cookin mimi October 14, 2006

This was very simple to make (even for me, a beginner), and excellent! I made this for a luau and it was a huge hit. I actually made it all the way through until the last step to cook for 5 minutes, and brought the pizzas to the party and baked them there. The pizzas held up great even after being refridgerated for a little while.

ChefCass October 08, 2005