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    You are in: Home / Recipes / Hawaiian Pineapple Stuffing Recipe
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    Hawaiian Pineapple Stuffing

    Hawaiian Pineapple Stuffing. Photo by PSU Lioness

    1/1 Photo of Hawaiian Pineapple Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PSU Lioness's Note:

    This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense dish and definitely not for the faint of heart. It's also good served with a scoop of vanilla ice cream on top.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Cream butter and margarine in a large bowl.
    3. 3
      Beat in eggs and vanilla.
    4. 4
      Stir in crushed pineapple.
    5. 5
      Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
    6. 6
      Pour stuffing mixture into a greased 9x13 glass baking dish.
    7. 7
      Sprinkle brown sugar over the top (use more or less to taste).
    8. 8
      Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
    9. 9
      If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.

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    Nutritional Facts for Hawaiian Pineapple Stuffing

    Serving Size: 1 (128 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 220.3
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.6 g
    Cholesterol 123.6 mg
    Sodium 120.0 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.6 g
    Sugars 25.2 g
    Protein 3.7 g

    The following items or measurements are not included:


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