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    You are in: Home / Recipes / Hawaiian Pineapple Pie Recipe
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    Hawaiian Pineapple Pie

    Average Rating:

    3 Total Reviews

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    • on September 26, 2013

      Sweet, but I liked it sweet! Plenty of pineapple and coconut flavor. Because I used a 9-inch unbaked crust, I made the pie with SCANT 1 cup corn syrup, 2/3 cup sugar, and a dash of salt ~ all other ingredients were as written. I know now the 9-inch crust would have held the full recipe. Preheated my oven to 375F by mistake, then reduced to 350F when I placed the pie in the oven, and baked for exactly 45 minutes ~ wish I had checked it at 40 minutes. Tagged for Fall Rookie Recipe Tag, due 09/26.

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    • on September 14, 2012

      We loved this. My kids had 2 slices each! *I* thought it was too sweet. I think I'd cut back karo to 3/4c & sugar to 1/2c next time? I used unsweetened coconut. It was very easy to mix up & pour into the pie crust. It's interesting how different people taste....I thought the pineapple flavor was perfect. I spooned it out of a 20oz can not sure how much liquid to use but it was perfect. Made fr Aussie Swap 9/12. Thank you!

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    • on June 18, 2011

      Very light flavor. Surprisingly not too sweet. Yummy, but if I make it again I'll have to change the amount of pineapple and coconut so the flavors will be more pronounced. Maybe add a half cup of drained pineapple?

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    Nutritional Facts for Hawaiian Pineapple Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.0
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 8.9 g
    Cholesterol 85.0 mg
    Sodium 251.3 mg
    Total Carbohydrate 72.7 g
    Dietary Fiber 2.1 g
    Sugars 38.6 g
    Protein 4.3 g


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