Hawaiian Pineapple Pie

"Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX"
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
1hr 5mins
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
  • Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

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Reviews

  1. Sweet, but I liked it sweet! Plenty of pineapple and coconut flavor. Because I used a 9-inch unbaked crust, I made the pie with SCANT 1 cup corn syrup, 2/3 cup sugar, and a dash of salt ~ all other ingredients were as written. I know now the 9-inch crust would have held the full recipe. Preheated my oven to 375F by mistake, then reduced to 350F when I placed the pie in the oven, and baked for exactly 45 minutes ~ wish I had checked it at 40 minutes. Tagged for Fall Rookie Recipe Tag, due 09/26.
     
  2. We loved this. My kids had 2 slices each! *I* thought it was too sweet. I think I'd cut back karo to 3/4c & sugar to 1/2c next time? I used unsweetened coconut. It was very easy to mix up & pour into the pie crust. It's interesting how different people taste....I thought the pineapple flavor was perfect. I spooned it out of a 20oz can not sure how much liquid to use but it was perfect. Made fr Aussie Swap 9/12. Thank you!
     
  3. Very light flavor. Surprisingly not too sweet. Yummy, but if I make it again I'll have to change the amount of pineapple and coconut so the flavors will be more pronounced. Maybe add a half cup of drained pineapple?
     
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