Hawaiian Pineapple Pie

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX


  1. Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
  2. Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.
Most Helpful

Sweet, but I liked it sweet! Plenty of pineapple and coconut flavor. Because I used a 9-inch unbaked crust, I made the pie with SCANT 1 cup corn syrup, 2/3 cup sugar, and a dash of salt ~ all other ingredients were as written. I know now the 9-inch crust would have held the full recipe. Preheated my oven to 375F by mistake, then reduced to 350F when I placed the pie in the oven, and baked for exactly 45 minutes ~ wish I had checked it at 40 minutes. Tagged for Fall Rookie Recipe Tag, due 09/26.

Kerfuffle-Upon-Wincle September 26, 2013

We loved this. My kids had 2 slices each! *I* thought it was too sweet. I think I'd cut back karo to 3/4c & sugar to 1/2c next time? I used unsweetened coconut. It was very easy to mix up & pour into the pie crust. It's interesting how different people taste....I thought the pineapple flavor was perfect. I spooned it out of a 20oz can not sure how much liquid to use but it was perfect. Made fr Aussie Swap 9/12. Thank you!

Elmotoo September 14, 2012

Very light flavor. Surprisingly not too sweet. Yummy, but if I make it again I'll have to change the amount of pineapple and coconut so the flavors will be more pronounced. Maybe add a half cup of drained pineapple?

AmaLeigh June 18, 2011