Prep 20 mins
Cook 45 mins
Use fresh pineapple.
- 1⁄3 cup biscuit mix
- 1 cup sugar
- 1 teaspoon grated lemon zest
- 4 cups fresh pineapple chunks
- 3⁄4 cup biscuit mix
- 2⁄3 cup sugar
- 1 egg, beaten
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- Preheat oven to 350°; grease a 9-inch square baking pan.
- In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
- Add in the pineapple chunkcs; mix together.
- Spoon mixture into prepared pan.
- To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
- Drizzle with melted butter.
- Bake for 40-45 minutes or until the topping is browned.
- Serve warm and at room temperature.
This is sooo good. I used frozen pineapple chunks from Costco and 3/4 cups of Splenda instead of the sugar. I can't wait to make it again.
Wow! I made a half batch of this tonight in a loaf pan with fresh pineapple, and I made my own imitation Bisquick substitute using recipe #35950 but without the shortening. It was really good! I think it's just about the best cobbler I've ever made, and it was really easy to make. It was great as is; but, one day, I hope to make it with the addition of maraschino cherries.
Yummy! I wanted to make a dessert to use up some FRESH pineapple. I searched through approximately 400 recipes before I found one that did not expressly call for canned pineapple. Even though I forgot it in the oven, and the crust got a little browner than I might wish, it was absolutely delicious! I cut it into 12 servings and served it warm with vanilla ice cream. Thanks so much for sharing your rich, satisfying, easy to make fresh pineapple dessert.