Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Use fresh pineapple.

Ingredients Nutrition


  1. Preheat oven to 350°; grease a 9-inch square baking pan.
  2. In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
  3. Add in the pineapple chunkcs; mix together.
  4. Spoon mixture into prepared pan.
  5. To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
  6. Drizzle with melted butter.
  7. Bake for 40-45 minutes or until the topping is browned.
  8. Serve warm and at room temperature.


Most Helpful

This is sooo good. I used frozen pineapple chunks from Costco and 3/4 cups of Splenda instead of the sugar. I can't wait to make it again.

Indiana Debbie January 04, 2014

Wow! I made a half batch of this tonight in a loaf pan with fresh pineapple, and I made my own imitation Bisquick substitute using recipe #35950 but without the shortening. It was really good! I think it's just about the best cobbler I've ever made, and it was really easy to make. It was great as is; but, one day, I hope to make it with the addition of maraschino cherries.

Ransomed by Fire October 19, 2012

Yummy! I wanted to make a dessert to use up some FRESH pineapple. I searched through approximately 400 recipes before I found one that did not expressly call for canned pineapple. Even though I forgot it in the oven, and the crust got a little browner than I might wish, it was absolutely delicious! I cut it into 12 servings and served it warm with vanilla ice cream. Thanks so much for sharing your rich, satisfying, easy to make fresh pineapple dessert.

grammyof3 March 29, 2009

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