Hawaiian Pineapple Cake

Name: Hawaiian Pineapple Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 eggs; 20 ounces crushed pineapple, undrained; 1/4 cup canola oil; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup evaporated milk; 1 1/2 cups sugar; 3/4 cup butter or 3/4 cup oleo; 1 teaspoon vanilla; 1 cup pecans, chopped; 1 cup coconut

Submitted by Nutmeg74

"A very moist and good cake"

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Ready In:: 45mins
Ingredients:: 14
Serves:: 12

ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
20 ounces crushed pineapple, undrained
¹⁄₄ cup canola oil
¹⁄₄ teaspoon salt
1 teaspoon vanilla
Topping
1 cup evaporated milk
1 ¹⁄₂ cups sugar
³⁄₄ cup butter or 3/4 cup oleo
1 teaspoon vanilla
1 cup pecans, chopped
1 cup coconut

directions

Beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes.
Pour into 9x13 pan.
DO NOT GREASE OR FLOUR PAN.
Bake 35 minutes in 350 degree oven.
Meanwhile bring the evaporated milk, sugar, butter and vanilla to a boil.
Add pecans and coconut.
Cook an additional 2 minutes.
Pour over cake when remove from oven.
Serve with Cool Whip or ice cream.

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Reviews

Very good cake! I first had this about 8 years ago from a coworker, she moved and I lost the recipe :( Only change, I used a tub of cream chesse frosting (what I had on hand and was in a pinch), turned out beautifully! Thanks for posting this recipe! It is a very moist and sweet cake! Love it!

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