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    You are in: Home / Recipes / Hawaiian Pineapple Banana Bread Recipe
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    Hawaiian Pineapple Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    internetnut's Note:

    This came from my husbands co-worker. I have not tried it just posting for safe keeping

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    • 3 cups flour
    • 2 cups sugar
    • 1 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 3/4 teaspoon salt
    • 1 cup chopped nuts
    • 3 eggs, beaten
    • 1 cup vegetable oil (note says 2/3 cup oil or 1/2 cup & 1/2 cup applesauce)
    • 2 cups mashed ripe bananas (5 bananas, if really ripe use less pineapple)
    • 2 teaspoons vanilla
    • 16 ounces crushed pineapple, drained (I use 20oz can, use 3/4 of can)

    Directions:

    1. 1
      Mix all ingredients together. Pour in 2 greased bread pans.
    2. 2
      Bake on 350 for 1 hour and 10 minutes.
    3. 3
      Remove from oven, cool in pan 10 minutes, remove from pans and cool on racks.

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    Ratings & Reviews:

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    Nutritional Facts for Hawaiian Pineapple Banana Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 138
    43%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 27.9 mg
    9%
    Sodium 207.6 mg
    8%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 25.5 g
    102%
    Protein 4.3 g
    8%

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