Hawaiian Pineanadamia Bread

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This is a variation of a tried and true banana bread recipe that is always a hit whenever I make it. I make them as mini-loaves for gifts at Christmas time and they are always appreciated.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and butter and flour two loaf pans.
  2. Combine all dry ingredients in mixer bowl.
  3. Add wet ingredients and mix until dry ingredients are just moistened. Do not over mix.
  4. Pour into prepared loaf pan and bake for 70 - 80 minutes. Start checking around 60 minutes to see if done.
  5. Cool on rack for about 15 minutes before removing from pan to finish cooling.

Reviews

(3)
Most Helpful

We really enjoyed this! A nice change from the usual banana bread. Thanks very much for sharing.

Feej July 11, 2010

I made mini loaves and am taking them to church tomorrow for the picnic. I just had to try one before tho and this was wonderful.

looneytunesfan September 28, 2007

This is a yummy bread that we enjoyed alot. My guests licked their fingers clean, lol. Really a keeper!

Charishma_Ramchandani April 05, 2005

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