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    You are in: Home / Recipes / Hawaiian Pie Recipe
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    Hawaiian Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Lightly Toasted's Note:

    On vacation in Kauai, several of the restaurants served "Hawaiian Pie". We loved it and had some almost everyday. This is the closest to it that I could find.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 1 (15 ounce) package pillsbury pie crusts
    • 1/2 cup finely chopped macadamia nuts or 1/2 cup almonds

    FILLING

    TOPPING

    GLAZE

    • 1/2 cup powdered sugar
    • 1/4 teaspoon rum extract
    • 1/4 teaspoon coconut extract
    • 1 -2 tablespoon reserved pineapple juice

    Directions:

    1. 1
      Prepare pie crust according to pkg directions.
    2. 2
      (Save remaining crust for later use).
    3. 3
      Sprinkle w/ 1/2 cup nuts.
    4. 4
      In medium bowl, combine FILLING ingredients, combine well, and pour into prepared crust.
    5. 5
      Combine dry ingredients for TOPPING.
    6. 6
      Mix together.
    7. 7
      With pastry blender, cut in margarine until mixture is crumbly.
    8. 8
      Stir in nuts, and sprinkle over pineapple filling.
    9. 9
      Press down lightly.
    10. 10
      Bake in a 400 degree preheated oven for 25 to 35 minutes or until crust is golden brown and filling is bubbly around the edges.
    11. 11
      Cool slightly.
    12. 12
      In a small bowl, combine all glaze ingredients, adding enough reserved pineapple juice for desired drizzling consistancy.
    13. 13
      Blend until smooth.
    14. 14
      Drizzle over warm pie.
    15. 15
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on August 25, 2003

      45

      very nice pie, sweet and crunchy. i used both almonds and macadamias.this was easy to assemble and a nice change from the ordinary.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Pie

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 921.3
     
    Calories from Fat 520
    56%
    Total Fat 57.8 g
    89%
    Saturated Fat 15.8 g
    79%
    Cholesterol 0.0 mg
    0%
    Sodium 404.7 mg
    16%
    Total Carbohydrate 99.3 g
    33%
    Dietary Fiber 7.5 g
    30%
    Sugars 57.7 g
    231%
    Protein 8.5 g
    17%

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