Great recipe! I used coconut cream instant pudding in place of vanilla.
AMAZEING!!!!! best food EVER
I can't believe I forgot to review this recipe... I keep it in my shopping cart. It is easy and it is good. No reason to not consider it for any potluck.
I was going to submit this recipe from my collection, but see it is already here! My family has been making this pie for 20 years, given to us by my aunt. The only difference is that we use a real pre-baked pie crust instead of graham before adding the filling. We also sprinkle with toasted coconut. Highly recommend this!!
This was a GREAT easily / quickly put together great-tasting dessert! I brought this for a Hawaiian themed dinner and it got raves with many requests for the recipe. One lady asked if she could take a couple of slices home "for her mother". I'm willing to bet that they didn't all make it home! Thank you, Rhonda O for sharing!
Made this desert for my daughter's class. But made it for the family 1st. It was a real hit w/ the hubby. Will be a new family recipe. Plan on making it for the next picnic. Thanx.
Ahh, I was curious what "Hawaiian Pie" was, but now that I see the ingredients, yes, definitely our family favorite, we call it Pineapple Sour Cream Pie. When people would ask us what kind of pie is that, and we'd say, Pineapple Sour Cream, they would wrinkle their nose and say "ugh, sour cream?" but would wipe out the whole thing once they tried it. Try it! The flavor is crazy!!!! Only thing is, if I remember correctly, we'd have a layer of Cool Whip on top. Not too much though.
This was EXTREMELY easy to make and very yummy. I sprinkled toasted coconut on top of the pie before serving.
i LOVE this pie, it is one I started making in about 2000 when I found it on a Mr. Food web site. You saved me the trouble of posting the recipe. Thank your brother in law for this wonderful pie recipe.